food-network-logoThere’s a new show from the Food Network that will be premiering in April called PRIVATE CHEFS OF BEVERLY HILLS. It’s described as a ‘docu-soap’ (read: reality show) and it seems fun. On the show, “chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles’ most posh neighborhood.”

See, when rich people like Paris Hilton actually do eat, they are VERY particular about what they are eating. Sometimes they might want six exact-same-size almonds at 4 a.m., and sometimes they might want salmon wrapped carots imported from Spain. And the more you make them wait, the crankier I suspect they’ll get.

With a litany of outrageous requests coming in to Big City Chefs owner Tom Stieber, each episode features the chefs tackling assignments like cooking for both humans and canines in a doggy spa, injecting flavor into a salon’s Botox party, pampering young millionaire’s glamorous camping (or “glamping”) trip, indulging aging 80’s hair rockers intent on living the rock ‘n roll lifestyle, and becoming unwitting participants in a medieval murder mystery party held behind the stone walls of Los Angeles’ only Scottish castle. The cast includes six chefs with varied culinary expertise and backgrounds.

The chefs are after the jump. I mean, info about them. Not the actual chefs. If I had the actual chefs here I’d have them cooking for me.

Jesse Brune: As one of the break-out stars of Bravo’s show Workout, Jesse Brune is a Le Cordon Bleu trained chef, personal trainer, and lifestyle consultant living in Los Angeles. Specializing in healthy and organic cuisine, Jesse has catered a wide range of events and teaches cooking classes across America.

Manouschka Guerrier: A former model, Manouschka Guerrier learned all she knows about cooking from her mother Jacqueline and professionally-trained Haitian grandmother, Olga. As the quintessential single, Manouschka owns and operates Los Angeles based brand Single Serving, where she celebrates the single life and teaches other singles how to serve up chic, easy, and affordable meals.

Brian Hill: Brian Hill got his start in the culinary arts by catering parties for friends as a side job. His talent for American, European, and Caribbean cuisine quickly attracted celebrity clientele, such as Eddie Murphy, Mary J. Blige and Mariah Carey. In 2006, Brian appeared on the first season of Bravo’s Top Chef. In March 2010, he launched a gourmet street food truck in Los Angeles.

Stuart O’Keeffe: Irish-born Stuart O’Keeffe discovered his love of cooking at a young age while helping his mother and aunt prepare family meals. He studied at the Dublin Institute of Technology where he earned a degree in the Culinary Arts. After moving to Los Angeles, Stuart soon became a highly sought-after private chef and is the face of Tupperware® as their North American chef.

Sasha Perl-Raver: A self-taught freelance private chef in Los Angeles, Sasha Perl-Raver has been cooking since age 16, her clients currently include directors, producers and celebrities, and her recipes have been published in four volumes of the “Little Big Book” series (Welcome Books). In 2007, she made the jump to food and entertainment journalism and is currently a featured contributor to NBC.com.

Brooke Peterson: Brooke Peterson discovered her interest in food as a young girl, learning from her grandmother how to cook for large groups on small budgets. Brooke’s introduction to lifestyle entertainment began with her teen cooking show, Cook with Brooke, on Varsity Television. In 2007, she hosted the original Yahoo! Daily Web series, Cheap N Easy, teaching viewers to prepare meals in five minutes with five ingredients for less than $5.



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