Private Chefs of Beverly Hills Serve Botoxed Dogs
| April 9, 2010 at 3:31 PM EDTPrivate Chefs of Beverly Hills premieres tonight on The Food Network at 9 pm EST. This premiere episode is called “In the Doghouse” and will involve chefs creating culinary masterpieces for humans and their dogs at a dog spa.
Episode Synopsis: The chefs must cook a lunch for both humans and canines when a doggy spa throws a “shower” to woo a new client. A local beauty salon requests the chefs inject some flavor into an invite-only Botox party. A group of young millionaire buddies bring the chefs along to cook their meals on a glamorous camping trip – known as “glamping” – up to Santa Barbara.
Private Chefs of Beverly Hills Episode Guide:
Premieres: Friday, April 16th at 10pm ET/PT
“Foodzilla”
A 35th birthday party turns into a real pressure-cooker when the ultimate foodzilla scrutinizes the chefs’ every move. The chefs become unwitting participants in a medieval murder mystery party held behind the stone walls of Los Angeles’ only Scottish castle. A yuppie gourmet dinner party feels more like a culinary hazing ritual – with two of the chefs as fresh meat!
Premieres: Friday, April 23rd at 10pm ET/PT
“Rockin’ Rolls”
An aging 80’s hair metal rock band wants the chefs to roll out some amazing food for their album release party. A high-end wedding planner engages the chefs, and her demands really take the cake. The exclusive Beverly Hills Women’s Club asks the chefs to spice up their boring buffet with dishes that will wow their socialite clientele.
Premieres: Friday, April 30th at 10pm ET/PT
“Challah Back”
The chefs find themselves in a culinary tug of war as they try to please the palates of a bossy New Yorker and his business partner, a foodie and French denim designer. One chef must prepare a Kosher meal for an Orthodox Jewish family under the watchful eye of a Rabbi. An L.A. designer asks the chefs to “bring the bling” to her best friend’s surprise birthday party.
Premieres: Friday, May 7th at 10pm ET/PT
“It Ain’t Easy Being Green”
The chefs turn “green,” showcasing a client’s sustainable produce in a meal to impress organic buyers. A German financier hires the chefs to cook authentic cuisine for his Indian in-laws. A former client returns to ask the chefs to whip up a no-carb gourmet dinner for her waistline-watching friends.
Premieres: Friday, May 14th at 10pm ET/PT
“Teenage Tasteland”
The chefs strain their patience when they must cater to demanding teen moguls. Highbrow food snobs leave the chefs walking on egg shells when they insist on having top-of-the-line cuisine at their party. A chef finds himself doubling as a marriage counselor as he scrambles to help a culinary-challenged woman cook for her husband and friends.