For those who have a tough time making easy dishes, this one’s for you. This involves a very easy way of serving some steak with a sauce over it. The sauce involves bacon (of course) along with some parsley, sour cream and sliced mushrooms. We think this would pair great with a baked potato (or roasted cauliflower) and salad. The sauce is a great way to bring fun to steak’s you cook in the winter.

Doesn’t this steak look delicious… if just a tiny bit too rare?

Michael Symon Pan Seared Strip Steak Recipe Ingredients

2 8-ounce Strip Steaks
Salt and Pepper to taste
Olive Oil
1/4 pound Bacon (sliced 1/2-inch thick)


1 8-ounce container of Button Mushrooms (sliced 1/4-inch thick)
1/2 Onion (sliced thinly)
2 Garlic cloves (finely minced)
1 12-ounce can of Beer
1/4 cup Sour Cream
1/4 cup Parsley (leaves picked)

Read the rest of this recipe on THE CHEW. This episode aired today.

If you try this recipe, let us know.

The Chew airs M-F on ABC.

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