Christopher Kimball says it all…
America’s Test Kitchen: Complete TV Show Cookbook through 2014 (Kindle or Hardcover)
Dear Home Cook,
It’s hard to believe that the America’s Test Kitchen television show will be in its 14th season on the air. Since our premiere in 2001, the test cooks and editors here have spent thousands of hours in our “office”—our very real 2,500 square-foot test kitchen—testing, tweaking, and retesting recipes until we come up with what we agree to be the very best recipe that is guaranteed to work for you…the first time and every time you make it.
It is this simple yet powerful premise of figuring why a recipe works—and why it doesn’t work—that has made the show the most watched cooking show on public television. And for that I thank you.
In 2009, we published the 10th anniversary omnibus TV show companion edition that featured all recipes and discoveries from the first ten seasons. For the 14th season, we thought we’d make the book even more useful by updating The Complete America’s Test Kitchen TV Show Cookbook to include every recipe, rating, and discovery from all 14 years. That’s more than 900 foolproof recipes! Order your copy today for just $19.95 (a 55% discount off the $45 cover price).
– Christopher Kimball
Every recipe from the 2014 season is included
in The Complete America’s Test Kitchen
TV Show Cookbook! From 2001-2014. (Yes. Really.)
Every single recipe that has ever been featured on our television show over the past 14 years is in this book, and each one has been tested 20, 50, sometimes as many as 100 times, until it is guaranteed to work every time. But we don’t just give you the recipe; we tell you exactly how we made it foolproof and the pitfalls to avoid for the hundreds of recipes found inside.
Besides America’s Test Kitchen 2014 recipes, what is there?
The Complete America’s Test Kitchen TV Show Cookbook also includes 50 pages of up-to-date ingredient taste tests and kitchen equipment test results that save you time and money. Whether you are new to America’s Test Kitchen or have been an avid viewer for years, no cook should be without this book.
Is this America’s Test Kitchen book easy to navigate?
Inside The Complete America’s Test Kitchen TV Show Cookbook, you’ll find recipes arranged by category chapters such as Salad Days (including Waldorf Chicken Salad, Lentil Salad with Olives, Mint, and Feta, and Leafy Green Salad with Rich and Creamy Blue Cheese Dressing), Who Wants Pasta? (including Quick Mushroom Ragu, Pasta all’Amatriciana, and Spaghetti alla Carbonara), It’s Grill Time (including Grilled Steak with New Mexican Chili Rub, Jerk Chicken, and Barbecued Pulled Pork), Sides of Plenty (including Roasted Brussels Sprouts with Bacon and Pecans, Potato Casserole with Bacon and Caramelized Onion, and Almost Hands-Free Risotto with Parmesan and Herbs), Sunday Brunch (including Cinnamon Swirl Bread, Baked Eggs Florentine, and Home Fries), Cookie Jar Favorites (including Gingersnaps, Peanut Butter Sandwich Cookies, and Classic Chocolate Chip Cookies), and Soup’s On (including Catalan-Style Beef Stew with Mushrooms, Best Vegetarian Chili, and Farmhouse Vegetable and Barley Soup).
What about suggestions for what to buy from America’s Test Kitchen reviews?
You’ll also find the most-up-to-date equipment ratings and ingredient taste tests to help you cook smart. Learn which brands to buy, and just as important, which to avoid. Get our recommendations for essential bakeware, grilling equipment, pots and pans, knives, and much more. Plus, our 50-page ingredient shopping guide features the top picks of our taste tests for everything from A(nchovies) to Y(ogurt).
But recipes and ratings are just the tip of the iceberg. In addition, The Complete America’s Test Kitchen TV Show Cookbook also offers in-depth cooking information and step-by-step photos to make the cooking techniques we use easy to follow—from how to prepare Fresh Pasta without a Machine, select and prepare lemon grass for Grilled Beef Satay, make homemade cheese for Saag Paneer (Indian-Style Spinach with Fresh Cheese), “double-butterfly” a roast for Pot-Roasted Pork Loin, and super-chill the base to ensure a smooth Raspberry Sorbet, to new ways to cook some of your favorite foods such as Grilled Short Ribs (jump-start cooking by roasting the ribs before grilling), Best Crab Cakes (bind cakes together with an easy-to-make shrimp mousse), and Pumpkin Bread (cook raw-tasting canned pumpkin on the stove to bring out its richness then add cream cheese to offset the sweetness).
I’m sold. Let me buy it already!
The Complete America’s Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Hardcover – October 1, 2014
by Editors at America’s Test Kitchen (Editor)
Description: This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook includes all 14 seasons (including 2014) of the hit TV show in a lively collection featuring more than 850 foolproof recipes and dozens of tips and techniques. All of your favorites are here–from Roast Beef Tenderloin and Easier Fried Chicken to Buttermilk Waffles, Sweet Cherry Pie, and Ultimate Chocolate Cupcakes with Ganache Filling.
Wait, don’t dupe me. How can this be the 2014 edition? It’s still 2013…
The 2014 4-Disc DVD Set will ship separately in June 2014 at no additional cost.
This is part of our: Holiday Gift Guide 2013 | Gift Ideas for TV Lovers from Small Screen Scoop!
Why Small Screen Scoop recommends this as a 2013 pick for gift ideas for TV lovers:
Being inspired to cook classic fare has never been easier than with The Complete America’s Test Kitchen TV Show Cookbook. With this slew of tasty recipes, you’ll never be without an idea of what’s for dinner. A perfect gift for beginning cooks, or those looking to perfect their craft.
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